Ristorante Casa italia
our menu
 
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Antipasti ~ Appetizers
Crespella de vegetales y ricotta con pesto de Albahaca
Vegetable and ricotta crepes with basil pesto sauce

Carpaccio de filete de res con Parmigiano, arugula y setas
Beef filet Carpaccio with Parmigiano, arugula and mushrooms

Caciocavallo con nueces,manzana,miel y aceite de truffa
Caciocavallo with walnuts,apple,honey and truffle oil

Finissima de pulpo con tomates y espárragos marinados
Thinly-sliced octopus with marinated tomatoes and asparagus

Polentina Taragna Bergamasca con intingolo de Porcini y sofrito de salvia
Polenta Taragna Bergamasca with Porcini sauce

Ensaladas ~ Salads
Ensalada de espinacas con tocineta, setas, Gorgonzola y aderezo de vinagre
Spinach with bacon, mushrooms, Gorgonzola cheese and Balsamic dressing

Lechuga Romana con trozos de salmón, espárragos y Pinoli con aderezo de anchoas
Romaine lettuce with salmon, asparagus and pine nuts with anchovy dressing

Ensalada verde con frutas silvestres y almendras en aderezo agridulce
Mesclum salad with wild berries, almonds and sweet and sour dressing

Risotti
Risotto al limón, menta y camarones
Risotto with lemon zest,mint and shrimp

Risotto con Porcini y queso de cabra gratinado
Risotto with Porcini and goat cheese au gratin

Pasta
Fettuccine con Caponata de berenjena y mozzarella de búfala
Fettuccine with eggplant “Caponata” and buffalo mozzarella

Gnocchi de papas con cordero y Pecorino Toscano
Potato gnocchi with lamb and shredded Tuscan Pecorino cheese

Ravioli de setas silvestres en salsa de puerro
Ravioli of wild mushroom with leek

Pappardelle con salchicha, calabaza y Mozzarella
Pappardelle with sausage, pumpkin and Mozzarella

Del Mar ~ Seafood
Salmón Silvestre relleno de mariscos en caldo de lentejas
Wild salmon stuffed with seafood in a lentil broth

Parrillada de mariscos y vegetales con sofrito de tomates dulces secos y limón
Grilled seafood and vegetables with sundried tomatoes and lemon sauce

* Variedad de Pescado del día
Variety of Fish of the day - Market price

Carne ~ Meat
Pechuga de pato a la pimienta negra con risotto de espinacas y pasas
Breast of duck with black peppercorn sauce, Risotto with spinach and raisins

Chuleta de cordero con berenjena a la parrilla al pesto Mediterraneo
Roasted Rack of Lamb with grilled eggplant and Mediterranean pesto

Filete de res envuelto en Prosciutto di Parma con Scamorza ahumada y Portobello
Filet mignon wrapped in Prosciutto di Parma with smoked Scamorza cheese and Portobello

Dolci ~ Dessert
Torta de almendras al caffè
Almond cake with coffee essence

Tartufo al caramelo y chocolate
Caramel truffle in chocolate shell

Tortino de chocolate fondente al fiordilatte
Warm Chocolate tortino with fiordilatte

Fresas marinadas con vinagre balsámico
Fresh strawberries with balsamic vinegar

Torta de queso ricotta con pasas y salsa de naranja
Ricotta cheese cake with raisins and orange zest

Prix fix set menu
Prix fix set menu available $49.50 per person
Three courses from Chef’s Daily Recommendations (Soup, salad or Appettizer, Main course and dessert or coffee)

El menu de Casa Italia cambia regularmente dependiendo los productos de temporada y ofrecemos diariamente un menu con las recomendaciones del Chef
Casa Italia’s Menu changes regularly depending on seasonal products and our Chef makes a menu of daily recommendations

Menu PDF version

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