Ristorante Casa italia
our menu
 
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Antipasti ~ Appetizers
Crespella rellena de Cangrejo, Champignons y Mozzarella
Crepes with crabmeat, champignons and Mozzarella

Carpaccio de filete de res con Parmigiano, arugula y setas
Beef filet Carpaccio with Parmigiano, arugula and mushrooms

Caprese de mozzarella de búfala, tomates y albahaca
Caprese with tomatoes, Buffalo Mozzarella and basil

Speck “Tirolese”con espárragos y Caprino gratinado
Speck with asparagus and goat cheese “brulèe”

Polentina Taragna Bergamasca con intingolo de Porcini y sofrito de salvia
Polenta Taragna Bergamasca with Porcini sauce

Ensaladas ~ Salads
Ensalada de espinacas con tocineta, setas, Gorgonzola y aderezo de vinagre
Spinach with bacon, mushrooms, Gorgonzola cheese and Balsamic dressing

Ensalada mixta con tomates, crudités de vegetales y vinagreta de Mostaza
Mixed green salad with vegetable crudités and mustard vinaigrette

Ensalada verde con frutas silvestres y almendras en aderezo agridulce
Mesclum salad with wild berries, almonds and sweet and sour dressing

Ensalada de arugula con aguacate, Parmigiano rallado y aderezo de limón
Arugula salad with avocado, shaved Parmigiano cheese and lemon dressing

Lechuga Romana con trozos de salmon, espárragos y Pinoli con aderezo de anchoas
Romaine lettuce with salmon, asparagus and pine nuts with anchovy dressing

Pasta
Fettuccine con cordero y queso Pecorino Toscano
Fettuccine with lamb ragout and shredded Tuscan Pecorino cheese

Linguine con langosta, olivas negras y espárragos
Linguine with Lobster, olives and asparagus

Spaghetti alla Chitarra con berenjena, vieiras y camarones
Spaghetti alla chitarra with eggplant, scallops and shrimp

Gnocchi de papas con Porcini y salmón ahumado
Gnocchi with Porcini and smoked salmon

Ravioli de branzino y ricotta en salsa de puerro, arugula y Pinoli
Seabass and ricotta ravioli with leek, arugula and pine nuts

Penne con Portobello, queso mascarpone y aceite de trufas
Penne with Portobello, Mascarpone and truffle oil

Pappardelle con salchicha, calabaza y Mozzarella
Pappardelle with sausage, pumpkin and Mozzarella

Risotti
Risotto con Gorgonzola, espinacas, Pera y albahaca
Risotto with Gorgonzola, spinach, pear and basil

Risotto al limón y salvia con camarones
Risotto with shrimp, sage and lemon zest

Carne ~ Meat
Pechuga de pato en salsa de tres pimientos con Risotto de espinacas
Breast of duck with three peppercorn sauce over spinach Risotto

Chuleta de ternera con porcini y esencia de trufas
Broiled Veal Chop with porcini mushrooms and Black truffle essence

Filete de res envuelto en Prosciutto di Parma con Scamorza ahumada y Portobello
Filet Mignon wrapped in Prosciutto di Parma with smoked scamorza cheese and Portobello mushrooms

Costillas de cordero horneadas en esencia de menta con fregula Sarda y espárragos
Roasted Rack of Lamb in mint essence with Sardinian Fregula pasta with asparagus

Del Mar ~ Seafood
Langostinos al vapor con espárragos, hinojos y pesto Mediterráneo
Jumbo prawns steamed with asparagus, fennel and Mediterranean pesto

Rodaballo relleno de mariscos con caldo de lentejas
Halibut stuffed with seafood in a lentil broth

Parrillada de mariscos y vegetales con sofrito de tomates dulces secos y limón
Grilled seafood and vegetables with sundried tomatoes and lemon sauce

Dolci ~ Dessert
Tartufo al caramelo y chocolate duro
Caramel truffle in chocolate shell

Torta de almendras al caffè
Almond cake with coffee essence

Tortino de chocolate fondente al fiordilatte
Warm Chocolate tortino with fiordilatte

Fresas marinadas con vinagre balsámico
Fresh strawberries with balsamic vinegar

Torta de queso ricotta con pasas y salsa de naranja
Ricotta cheese cake with raisins and orange zest

Prix fix set menu
Prix fix set menu available $45.50 Minimum 2 persons
Three courses from Chef’s Daily Recommendations (Soup, salad or Appettizer, Main course and dessert or coffee)

Menu PDF version

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